Recipes

Bolognese Sauce

There are few foods more warming than a homemade bowl of pasta with bolognese sauce. While there are countless different ways that people insist it should be made, it’s almost always the case that ...

Spinach and Orzo Side

Cook Time: 20 minutes Ingredients: Orzo (1 cup) Baby spinach (5 ounces) Diced yellow onion (⅓ cup) 2 cloves of garlic Pinch of red pepper flakes (to taste) Salt Pepper Instructions: First, cook th...

Olive Oil Cake

In search of a unique dessert idea that will keep your guests raving? Look no further than this olive oil cake. Rich and delicate, this cake is taken to the next level when served with a scoop of v...

Chef Cava’s Pommes Anna Recipe

Cook Time: 20/30 minutes Scott Cavagnaro (Chef Cava) is a classically trained Brooklyn based chef and a graduate of the French Culinary Institute. Scott began cooking professionally as a line cook...

Stephanie Nass's Parmesan Shortbread Thumbprint Cookies

Stephanie Nass is a culinary influencer, designer, caterer, and founder of New York-based catering company, Chefanie. Stephanie studied the culinary arts in France and staged at some of the most hi...

Lemon Meatball Soup Recipe

Cook Time: 30 minutes Ingredients 1 lb ground beef 1/3 cup unseasoned breadcrumbs 1/2 cup grated Parmigiano-Reggiano 1 egg 2 lemons 1 yellow onion 3 garlic cloves 2 tablespoon chopped flat-leaf par...

Spaghetti Alla Checca

Cook Time: 15-20 minutes Ingredients: Basil Diced Fresh Mozzarella Grated parmigiano-reggiano 1 head of garlic Spaghetti Olive Oil 2 tablespoons balsamic or red wine vinegar Salt Instructions: ...

Spaghetti alle Vongole

Cook Time: 20-30 minutes Ingredients: Spaghetti (or linguini) 1-2 pounds of New Zealand cockles (other varieties of clams work well too, such as Little Neck clams. Feel free to experiment and se...

Chicken Milanese

Cook Time: 20-30 minutes Ingredients: 2 boneless and skinless chicken breasts 3 eggs 1-2 cups all-purpose flour 1-2 cups unseasoned breadcrumbs (Panko breadcrumbs, if preferred) 1-2 cups vegeta...

Pasta with Spinach, Tomatoes and Cream

Cook Time: 30 minutes This pasta recipe is inspired by chef Frank Prisinzano.  Ingredients: 1 pound of pasta (any shape you'd like) 2 bunches of spinach 1 28oz can of whole peeled tomatoes 1 cu...