Organic Fig Infused Balsamic Vinegar
Our fig-infused balsamic vinegar is produced in Modena, Italy. Our partners, who have been producing organic balsamic vinegar for three generations, use a specific variety of grape and mature the vinegar in oak barrels, resulting in a vinegar with a beautiful deep, dark color and a unique taste, with hints of fruit and oak.
Our product is made without the use of preservatives or additives, resulting in an organic, high-quality product straight from the city in Italy that has been producing organic balsamic vinegar for nearly 1,000 years.
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Modena, Italy
The Truth About Balsamic Vinegar
- MDMarguerite D.Verified BuyerRated 5 out of 5 stars2 days agoBest EVOO!
This is the best tasting EVOO I have ever had. I pour it over cooked eggs and avocado toast. The flavor is amazing!
- MMichelleVerified ReviewerRated 5 out of 5 stars3 weeks agoI die for this olive oil
If I could have it on tap, I would. So rich in flavor and the best addition for good bread, soups, sauces/dressings and proteins.
- DBDebraGayle B.Verified BuyerRated 5 out of 5 stars4 months agoDelicious balsamic vinegar
I use the fig balsamic vinegar on Brussels Sprouts and the Brussels sprouts are delicious.
- GRGary R.Verified BuyerRated 5 out of 5 stars5 months agoSardel. The best!
My favorite combo. The balsamic is thick and sweet. I’ve tried many others. Nothing compares.
- BKBarbara K.Verified BuyerRated 5 out of 5 stars6 months agoBest
This is the absolute best EVOO and Balsamic Vinegar. I have used it for a few years and even gave it for a home warming gift.