Bolognese Sauce

There are few foods more warming than a homemade bowl of pasta with bolognese sauce. While there are countless different ways that people insist it should be made, it’s almost always the case that ...

Spinach and Orzo Side

Cook Time: 20 minutes Ingredients: Orzo (1 cup) Baby spinach (5 ounces) Diced yellow onion (⅓ cup) 2 cloves of garlic Pinch of red pepper flakes (to taste) Salt Pepper Instructions: First, cook th...

Olive Oil Cake

In search of a unique dessert idea that will keep your guests raving? Look no further than this olive oil cake. Rich and delicate, this cake is taken to the next level when served with a scoop of v...

Searing Perfection: Finding the Best Pan for Searing

One of the best ways to enhance the flavor of your cooking is to learn how to sear. This cooking technique uses high temperature to create a crisp brown crust on your ingredient, typically a protei...

The Whys and Hows of Choosing Stainless Steel Cookware

Ever wonder why professional chefs swear by stainless steel cookware? Well, it's because stainless steel cookware offers unmatched durability, versatility, and performance.  This post will explore ...

Carbon Steel Fry Pans: The Ultimate Cooking Companion

In recent years, home cooks have begun to discover the versatility and convenience of Carbon Steel Fry Pans. These pans have been a staple of restaurant kitchens for years - and for good reason. Th...