Organic Extra Virgin Olive Oil

$35.00

500ML / 16.9 OZ

100% organic extra virgin olive oil, produced in Puglia, Italy. This blend of olive oil is made using local Ogliarola and Coratina olives, grown on centuries-old trees that Puglia is known for.

Our olive oil has a unique balance of spice, fruitiness, and bitterness, which will enhance and accent the flavors of whatever it is you’re cooking.

Salad dressings and marinades; pesto and other olive oil-based sauces; dipping bread or vegetables; garnishing cooked foods before serving; and much more!

100% Organic Ogliarola and Coratina Olives from Puglia, Italy.

USDA Certified Organic.

Cold extracted within twelve hours of harvesting.

Bottled in UV-coated glass, to protect the olive oil from sunlight.

High polyphenol count.

0.24% acidity level.

Health Benefits

Our olive oil is high in unsaturated fats and polyphenols, which pack a lot of antioxidants and health benefits, including: supporting healthy digestion, improving weight-loss, and protecting against heart disease. Also, use our olive oil on your skin and in your hair for added feel-good benefits, such as glowing skin and shiny hair.

Our partners in Italy hand-pick olives grown on their family-run farm and press them just hours later. No additives or chemicals are used whatsoever. The result is 100% Italian extra virgin olive oil, made simply by extracting the juices from freshly harvested olives. The truth is in the taste.

The Truth About Extra Virgin Olive Oil

Not all extra-virgin olive oil is equal. Many companies mix their oil with vegetable or canola oils, import low-quality olives from other countries, and just simply say that their olive oil is extra virgin even when it isn’t.

We sell only 100% extra virgin olive oil. Our supply chain is important to us, which is why all of our olives are grown on a family-owned farm in Puglia, Italy, pressed hours later, and bottled on-site.