500ML / 16.9 OZ
100% organic extra virgin olive oil, produced in Puglia, Italy. This blend of olive oil is made using local Ogliarola and Coratina olives, grown on centuries-old trees that Puglia is known for.
Our olive oil has a unique balance of spice, fruitiness, and bitterness, which will enhance and accent the flavors of whatever it is you’re cooking.
Salad dressings and marinades; pesto and other olive oil-based sauces; dipping bread or vegetables; garnishing cooked foods before serving; and much more!
100% Organic Ogliarola and Coratina Olives from Puglia, Italy.
USDA Certified Organic.
Cold extracted within twelve hours of harvesting.
Bottled in UV-coated glass, to protect the olive oil from sunlight.
High polyphenol count.
0.24% acidity level.
Our olive oil is high in unsaturated fats and polyphenols, which pack a lot of antioxidants and health benefits, including: supporting healthy digestion, improving weight-loss, and protecting against heart disease. Also, use our olive oil on your skin and in your hair for added feel-good benefits, such as glowing skin and shiny hair.
Our partners in Italy hand-pick olives grown on their family-run farm and press them just hours later. No additives or chemicals are used whatsoever. The result is 100% Italian extra virgin olive oil, made simply by extracting the juices from freshly harvested olives. The truth is in the taste.
Not all extra-virgin olive oil is equal. Many companies mix their oil with vegetable or canola oils, import low-quality olives from other countries, and just simply say that their olive oil is extra virgin even when it isn’t.
We sell only 100% extra virgin olive oil. Our supply chain is important to us, which is why all of our olives are grown on a family-owned farm in Puglia, Italy, pressed hours later, and bottled on-site.