Organic Extra Virgin Olive Oil - Sardel
 

Organic Extra Virgin Olive Oil

500ML / 16.9 OZ

100% organic extra virgin olive oil, produced in Puglia, Italy. This blend of olive oil is made using local Ogliarola and Coratina olives, grown on centuries-old trees that Puglia is known for.

Our olive oil has a unique balance of spice, fruitiness, and bitterness, which will enhance and accent the flavors of whatever it is you’re cooking.

Salad dressings and marinades; pesto and other olive oil-based sauces; dipping bread or vegetables; garnishing cooked foods before serving; and much more!

100% Organic Ogliarola and Coratina Olives from Puglia, Italy.

USDA Certified Organic.

Cold extracted within twelve hours of harvesting.

Bottled in UV-coated glass, to protect the olive oil from sunlight.

High polyphenol count.

0.24% acidity level.

Health Benefits

Our olive oil is high in unsaturated fats and polyphenols, which pack a lot of antioxidants and health benefits, including: supporting healthy digestion, improving weight-loss, and protecting against heart disease. Also, use our olive oil on your skin and in your hair for added feel-good benefits, such as glowing skin and shiny hair.

The Truth About Extra Virgin Olive Oil

Not all extra-virgin olive oil is equal. Many companies mix their oil with vegetable or canola oils, import low-quality olives from other countries, and just simply say that their olive oil is extra virgin even when it isn’t.

We sell only 100% extra virgin olive oil. Our supply chain is important to us, which is why all of our olives are grown on a family-owned farm in Puglia, Italy, pressed hours later, and bottled on-site.