Recipes

Ingredients: 1 ¼ inch steak - This allows you to get a beautiful crust on the outside without overcooking the steak (ribeye, porterhouse, striploin) 1 tablespoon of cooking oil - high smoke poin...
Read moreIngredients: 1 ¼ inch steak - This allows you to get a beautiful crust on the outside without overcooking the steak (ribeye, porterhouse, striploin) 1 tablespoon of cooking oil - high smoke poin...
Read more