$560.00 $625.00
$110.00
$35.00
$45.00
$90.00
Expected shipment date: End of February.
This non-stick pan is perfect for cooking eggs or other ingredients that tend to stick to traditional stainless steel pans. The unique honeycomb pattern creates a highly effective and durable non-stick surface that’s also incredibly easy to clean.
Eggs any way (scrambled, fried, omelets, etc.)
Pancakes
Anything that typically sticks to stainless steel surfaces
Made in Italy
5-Ply construction
18/10 stainless-steel
Induction compatible
Dishwasher and oven safe
PFOA free
Lid available for purchase
Hollow, heat-resistant handles
Curved edges for easy pouring and tossing
Unlike our stainless steel products, pans with non-stick surfaces are more susceptible to damage, such as chipping or scratching, if not properly cared for. Although our honeycomb surface is more durable than most non-stick pans, it still needs proper care and attention. Never use metal utensils, and instead only use silicone or wood utensils, which will not scratch the surface. Also, never use abrasive cleaning products, such as steel wool or bleach. You’ll see that this pan is so easy to clean that you won’t need anything more than water and a towel. With the right care, your pan will maintain its integrity for years to come.
Want more information about how to best care for your products? Check out our Care Guide
17.5” x 10.3” x 2.0" (includes handle)
Our coating is infused with stainless steel particles to not only give it the toughness and long-lasting qualities of our stainless steel pans, but also allows for even heating and better searing.
Because our non-stick pan is PFOA-free, it is safe and healthy to use.
Our stainless-steel infused non-stick coating is also reinforced with an additional “honeycomb” layer, which creates an even more effective and durable non-stick surface.
We learned that the key to a highly effective and long-lasting non-stick pan lies in using an extremely durable non-stick surface. Our non-stick pans use a coating that is infused with stainless steel particles, creating a surface that has the toughness of a stainless steel pan and the non-stick capabilities you’re looking for. On top of that, we added even more durability by using an additional layer that has our unique honeycomb design—a naturally occurring pattern prized for its strength and resilience.
Our cookware partner is a third generation family business that has been manufacturing steel products in the same area since the early 1900’s. We worked with them closely to design products that blend their traditional craftsmanship with a modern twist. We are constantly speaking with them, brainstorming and testing new products. If you have any ideas or products you’d like to see, shoot us an email at hi@sardelkitchen.com. We’d love to hear from you!
No kitchen is complete without a non-stick pan. Unfortunately, as most of us have learned, non-stick pans tend to wear out quickly. If you’ve ever found yourself trying to scramble eggs on the scratched surface of a non-stick pan, where the dark non-stick surface has given way to the metallic color that lies beneath, you know what we’re talking about. You’ve probably also noticed that non-stick surfaces become less effective over time. Using a worn-out non-stick pan, with a surface that has scratched off, can even be a health hazard.
Try our cookware out for 30 days. If you don't love it, send it back to us, no questions asked, with free return shipping.
We are committed to offering high-quality, well-manufactured cookware, which is why we provide a lifetime limited warranty on all of our products.
Shipping is on us. This applies to every order in the contiguous US.
United StatesIf you are looking for light stainless steel pots and pans that are affordable and great quality, this is the one. I was a little upset that I had to wait about 2 months but no complaints now. But I really hope that waiting gets shorter for my next purchase.
United StatesCooking with the new pots and pans are truly a joy!! The food cooks so evenly and clean-up is a breeze.
United StatesI cook a lot, and I thoroughly enjoy this pan: lightweight but sturdy, and very easy for frying and pan-boiling. My ONLY suggestion: offer a glass-top lid as an option. The metal one works great, but a glass one would ****. Thank you.
United StatesThese are top quality, I love the design of the pans and the way the lids fit, my husband has just fried a bunch of fish and it cooked perfectly. There was a little bit of a wait due to the COVID but well worth the wait. Thanks Sardel.
United StatesI was so impressed with the packaging, each piece carefully boxed individually I felt like a kid at Christmas! But the true WOW factor was when I held these gleaming pots in my hand and could see & feel the impeccable craftsmanship. Well worth the $$$
United StatesI had selected a Christmas gift for my Italian wife but wanted a little something to go with it. She had been fussing about how her beloved pots and pans were wearing out, the griddle on the range was burning the bacon and omelets were sticking to her frying pan. I did a web search for "best Italian, non-stick frying pan" and one of the results led me to the Sardel website. We have been going to Italy pretty regularly and love the art, the style, the people and of course the wine and food. The look of the Sardel cookware is very Italian and the story of the family business struck a chord in these times of COVID. I likes the non-stick pan but the full set started to pull me in. I don't know anything about cooking and have never heard of Sardel so it was difficult to trust that I should send them a chunk of money for something I had no knowledge of. I convinced myself that since I was saving a bundle by not being able to go to Italy this year why not risk a little bit of it. Everyone's business has been affected by the pandemic and to be importing limited production products from Italy had a lot of challenges I am sure but it was not long before I began to wonder if these pots were ever going to show up. I began to have a weekly dialogue with Daniel just to make sure someone was still out there and we exchanged numerous e-mails. Finally not too long after Christmas I got a shipping notice then a big box landed on our porch. I held my breath as I opened the first box and boom there was the big surprise. My wife had been trying to guess what was coming and had no idea. I have to say that they are a big hit. First, these are really luxurious looking pots, very sturdy, bright and shiny. The handles are very stylish and feel great in your hand. Our overhead hanging rack makes them a decorative feature in our kitchen. They also look terrific sitting on the black iron grates of the gas range. So much for look and feel. Everything they say about even heat distribution is correct. Cooking on gas takes more skill and care because you can get hot spots and there is where you get burned and sticking food. In the large fry-pan we lay thick sliced bacon totally across and you can watch as it evenly cooks them perfectly. You will wonder why you even have a non-stick pan but make some omelets and you hardly need any oil or butter and you will know. She says "Nothing will ever stick to this"! One thing she has also noticed is that she made a dish in the sauté pan where she seared it on the range then finished it in the oven with great results. Cleaning is easy and with a little Bartender's Friend you can make them look like they just came out of the box. There are no instructions in the packaging but if you dig around on the Sardel website you can find everything you need, even some nice recipes.
United StatesWhen I purchased the full set, I crossed my fingers hoping they performed as good as they looked in the pictures. My goodness, these are beautiful well made pots! I feel like I am a real chef- all of my recipes has turned out fantastic; could be the pots or my increased confidence using these pots. At any rate, the common denominator are my Sardel pots and pans.
United StatesThis is now my favorite pan in the drawer, I prefer it over the others because of the nice nonstick surface and how well my food cooks.