$476.00 $635.00
$110.00
$35.00
$30.00
$90.00
Our non-stick skillet is currently sold out and is available for Pre-Order. Expected shipment date: October.
This non-stick pan is perfect for cooking eggs or other ingredients that tend to stick to traditional stainless steel pans. The unique honeycomb pattern creates a highly effective and durable non-stick surface that’s also incredibly easy to clean.
Eggs any way (scrambled, fried, omelets, etc.)
Pancakes
Anything that typically sticks to stainless steel surfaces
Made in Italy
5-Ply construction
18/10 stainless-steel
Induction compatible
Dishwasher and oven safe
PFOA free
Lid available for purchase
Hollow, heat-resistant handles
Curved edges for easy pouring and tossing
Unlike our stainless steel products, pans with non-stick surfaces are more susceptible to damage, such as chipping or scratching, if not properly cared for. Although our honeycomb surface is more durable than most non-stick pans, it still needs proper care and attention. Never use metal utensils, and instead only use silicone or wood utensils, which will not scratch the surface. Also, never use abrasive cleaning products, such as steel wool or bleach. You’ll see that this pan is so easy to clean that you won’t need anything more than water and a towel. With the right care, your pan will maintain its integrity for years to come.
Want more information about how to best care for your products? Check out our Care Guide
17.5” x 10.3” x 2.0" (includes handle)
Our coating is infused with stainless steel particles to not only give it the toughness and long-lasting qualities of our stainless steel pans, but also allows for even heating and better searing.
Because our non-stick pan is PFOA-free, it is safe and healthy to use.
Our stainless-steel infused non-stick coating is also reinforced with an additional “honeycomb” layer, which creates an even more effective and durable non-stick surface.
We learned that the key to a highly effective and long-lasting non-stick pan lies in using an extremely durable non-stick surface. Our non-stick pans use a coating that is infused with stainless steel particles, creating a surface that has the toughness of a stainless steel pan and the non-stick capabilities you’re looking for. On top of that, we added even more durability by using an additional layer that has our unique honeycomb design—a naturally occurring pattern prized for its strength and resilience.
Our cookware partner is a third generation family business that has been manufacturing steel products in the same area since the early 1900’s. We worked with them closely to design products that blend their traditional craftsmanship with a modern twist. We are constantly speaking with them, brainstorming and testing new products. If you have any ideas or products you’d like to see, shoot us an email at hi@sardelkitchen.com. We’d love to hear from you!
No kitchen is complete without a non-stick pan. Unfortunately, as most of us have learned, non-stick pans tend to wear out quickly. If you’ve ever found yourself trying to scramble eggs on the scratched surface of a non-stick pan, where the dark non-stick surface has given way to the metallic color that lies beneath, you know what we’re talking about. You’ve probably also noticed that non-stick surfaces become less effective over time. Using a worn-out non-stick pan, with a surface that has scratched off, can even be a health hazard.
Try our cookware out for 30 days. If you don't love it, send it back to us, no questions asked, with free return shipping.
We are committed to offering high-quality, well-manufactured cookware, which is why we provide a lifetime limited warranty on all of our products.
Shipping is on us. This applies to every order in the contiguous US.
I found Sardel through a post on social media by Bobby Flay (whom I’ve been a long time fan of). I had been in need of a new set of pots and pans and just wasn’t ready to make a decision and lay down a boat load of money for a mass produced set that would likely underwhelm me. Well, queue the perfect timing, because Bobby’s post mentioned their amazing Cyber Monday deal so after a quick perusing of their website I jumped on ordering. Reading about the process and the personal touches that go into each piece was what sold me. Shipping was relatively quick and I was over the moon when I opened up the shipping box to find each piece neatly boxed up. I oooed and ahhhed as I opened each shiny new piece! Fast forward two months and I’ve been cooking up a storm with my full set - the quality of these is superb! Each pan holds and evenly distributes heat and the weight and style of the handles makes my cooking that much easier. So happy I found Sardel and have been telling friends and family to check them out! I will be a Sardel customer for life!
First, Daniel is wonderful and fun to work with on the phone. I feel like I could be in the same room with him during the conversation. My first order was for the 10” stainless pan. I adore that pan for anything from fish and asparagus to grilled cheese sandwiches. I just ordered the rest of the pans and can’t wait for us to clear out my drawer and give away my others. I love the even heating, the size and the cool handles. Oh, such a relief that these aren’t heavy and the handles are easy to navigate. I do have some All Clad. There’s no comparison in my opinion. These have the same properties but with the positives of cool and much lighter weight handles. These pans are quite beautiful and am looking forward to the Italian olive oil and the olive wood utensils. If the 10” makes me happy, can’t imagine how I’ll feel with the rest!
After doing a lot of research for the best pans to use with an induction cooktop, Sardel came up during my first round of searches. Then I discovered the pans are made in Italy, and that pretty much sold me, knowing the quality Italians put into their products. I also learned that Bobby Flay gave the pans a rave review during one of his cooking shows, so I was excited to try the Sardel pan. It took some time to receive it, but it was worth the wait. I ordered the 4 quart sauté pan with lid. It is now my favorite pan to use, whether it’s searing steaks, or making pasta sauces or vegetable ratatouille. This pan is a work horse and does it all! What distinguishes this pan from others is the even distribution of heat. There are no hotspots with this pan. I always get an even sear and an even cooking experience with this pan. I would expect to pay an arm and a leg for something of this quality, but Sardel is so reasonably priced that I am considering ordering more pans. I also ordered the 10” non-stick pan, which I have not received yet, but will write my review for that pan when I’ve received it!
Transitioning my cookware from nonstick to stainless. Since the virus shutdown we've done more cooking at home with family favorites. The first Sardel dish was homemade vegetable beef soup requiring searing coarsely chopped round steak adding fresh tomatoes, onions and "leftover" cooked veggies saved for the occasion. The searing process was perfect and most importantly the simmering was flawless with temperature maintained consistently with zero sticking. Delicious and easy cleanup. Next try was my favorite shrimp creole with onions and fresh peppers sauteed to perfect tenderness. With 50+ years of cooking I'm looking forward to Sardel playing a big part in my quest for the perfect comfort food! Thank you Sardel!
love them best set i have ever purchased top quality
Cooked in it for the first time. It’s a nice heavy one and I love thats it is not made in China. I highly recommend this item.
