Exceptional Heat Distribution: The 12.5” Carbon Steel Pan from Sardel is engineered for superior heat distribution, ensuring that every ingredient cooks evenly. This even heating is crucial for achieving perfectly seared meats, evenly cooked vegetables, and golden-brown pancakes.

Versatile Cooking Applications: Designed to cater to a wide array of cooking styles, this fry pan excels in various culinary tasks. Whether you're searing a steak, stirring up some sautéed vegetables, or even cooking an airy omelet - this pan handles it all with ease. With its adaptability, this skillet shines both on the stovetop and in the oven - ideal for those recipes that require a mix of cooking techniques.

Compatibility with Heat Sources: Sardel's skillet is compatible with all heat sources, including induction cooktops, gas stoves, and electric plates. The skillet works in ovens too, so you've got options for how to cook. 

Responsive to Temperature Changes: The carbon steel material responds quickly to temperature adjustments, giving you precise control over the cooking process. The skillet's quick reaction to heat adjustments lets you precisely control the cooking.

Generous Size for Versatile Cooking: The 12.5" diameter of the skillet makes it ideal for cooking larger meals. Whether you're cooking a large stir-fry for a crowd, searing multiple steaks at once, or making breakfast for an army (or family), this skillet has got your back with its generous size.

Non-Stick Performance: As the skillet is used and seasoned over time, it develops a natural non-stick surface, which makes it a versatile tool built to handle various cooking tasks.

Experience the joy of cooking with Sardel's 12.5" Carbon Steel Pan, where every meal becomes a chance to showcase your culinary skills with the support of top-tier cookware.

Seasoning Made Simple: Before its first use, the 12.5" Carbon Steel Pan from Sardel requires seasoning, a straightforward process that enhances its non-stick properties. Simply coat the skillet with a thin layer of oil and heat it until the oil polymerizes. So, every time you cook with it, the skillet's surface gets better.

Effortless Cooking Experience: The pan's well-designed structure ensures a balanced weight distribution, making it easy to handle during cooking. With its smart design, the handle is easy to hold onto, reducing hand fatigue and ensuring you've got a steady grip.

Cleaning Convenience: Post-cooking cleanup is hassle-free. Once the skillet has cooled, rinse it with warm water and use a soft sponge or brush to remove any food particles. Avoid using harsh detergents or abrasive scrubbers, as they can damage the seasoned surface.

Regular Care for Longevity: To maintain the pan's optimal performance, dry it thoroughly after each wash to prevent rust. Apply a light coat of oil after cleaning to protect the seasoning. When you look after your Sardel skillet right, it gains this awesome sheen that not only boosts its non-stick prowess but also adds to its lifespan.

Storage Solutions: Store the skillet in a dry place. If stacking with other cookware, consider placing a protective layer between them to prevent scratches on the cooking surface.

By following these simple care and maintenance tips, your Sardel 12.5" Carbon Steel Pan will remain a reliable and cherished tool in your kitchen for years to come.

How do I season my Sardel Carbon Steel Pan for the first time?

To season, coat the skillet lightly with oil and heat it over medium heat until the oil starts to smoke. Allow it to cool, then wipe away any excess oil. This method gives birth to a naturally slick coating that gets even better the more you cook with it.

Can I use metal utensils with my carbon steel skillet?

While carbon steel is durable, it's best to use wooden, silicone, or nylon utensils to maintain the integrity of the skillet’s seasoned surface and avoid scratches.

Is the Sardel Carbon Steel Pan oven-safe?

The skillet can handle the heat of an oven, so you can use it for pan roasting too. However, always check the maximum safe temperature and handle material for specific guidelines.

How do I clean my carbon steel pan after use?

Let the skillet cool, then wash it by hand with warm water. Use a soft brush or sponge to remove food particles. Avoid using soap and harsh detergents, as they can strip the seasoning. Dry it thoroughly after washing.

What's the game plan when rust decides to crash the party on my skillet?

If rust appears, scrub the rusted area with a mild abrasive, like salt and a little oil, then rinse and re-season the skillet. Keeping your skillet in good shape and storing it correctly will keep rust at bay.

Can I cook acidic foods in my carbon steel pan?

It's best to avoid cooking highly acidic foods (like tomatoes or citrus) in a newly seasoned carbon steel pan, as they can break down the seasoning. However, once the skillet is well-seasoned, it becomes more resilient to acidity.

What's the best way to keep my skillet non-stick?

Regularly use and season your skillet. The more you whip up meals in it, the richer its seasoning gets - this only makes it better at not sticking.

Is the Sardel Carbon Steel Pan suitable for induction cooktops?

Absolutely! The Sardel Carbon Steel Pan works with any type of cooktop, induction included - it's a real all-rounder for your kitchen.