Stainless steel cookware is durable, versatile, easy-to-maintain, high-performing, and beautiful. And these are just some of the reasons why stainless steel cookware is right for you.
With so many cookware options to choose from, it’s important to understand the benefits of one of the most popular types: 5-ply stainless steel cookware.
There are several advantages of stainless steel cookware that make it the go-to choice for chefs and home cooks alike. Let’s explore what makes stainless steel cookware the best choice for many.
Durability. Stainless steel cookware is highly durable and virtually indestructible. In fact, well-made stainless steel cookware will last a lifetime. Stainless steel is far more durable than other materials used to make cookware, such as ceramic and aluminum, which is why stainless steel cookware will not chip, warp, bend, or rust. Plus, it can easily handle years of high-frequency cooking without negatively affecting its performance. This is why stainless steel cookware is a kitchen mainstay and a must-have for anyone who’s tired of having to regularly replace worn-out cookware pieces.
Easy Cleaning and Low Maintenance. Because it’s so durable, stainless steel cookware is also easy to clean and maintain. Unlike, say, cast iron pans, which need to be seasoned regularly and cleaned carefully, stainless steel cookware cleans up easily and doesn’t require any time-consuming maintenance. Typically, cleaning will require nothing more than warm soapy water and a sponge—and most stainless steel cookware is dishwasher safe. And as for those occasional stuck on food bits, a simple trick will help.
High-Performance. High-quality stainless steel cookware is made using different layers of metal: stainless steel for the outer layers and (typically) aluminum for the inner layers. The layering of these metals serves an important purpose: stainless steel is durable but not good at distributing heat; aluminum is great at distributing heat but is not very durable. When these two types of metal are properly layered and “clad” together, the result is a durable product that distributes heat effectively. This means that high-quality stainless steel cookware heats quickly and evenly, eliminating those troublesome hot spots and allowing you to get even heating throughout the pan—making it the perfect choice for all your searing and sautéing needs.
Versatility. Stainless steel cookware can be used for virtually any cooking purpose and can be effectively used for searing, sauteing, braising, frying, and more. This is especially true considering that most well-made stainless steel cookware is oven safe, meaning it’s perfect for those dishes that require both stovetop and oven cooking. Plus, high-quality stainless steel cookware is also induction compatible.
No Interference with the Taste of Your Food. Stainless steel is non-reactive. Other types of materials used to make cookware (such as cast iron) are reactive. When you cook something acidic (such as a tomato-based sauce or foods made with lemon juice, vinegar, or wine) in a pan made with a reactive metal, it could give the food a metallic taste and cause discoloration. Because stainless steel is non-reactive, you can cook acidic foods without worrying that the taste or color will change.
Good-Looking. High-quality stainless steel cookware, especially when made with a polished mirror finish, is beautifully classic in design, standing out for its elegance and timelessness. Unlike the rusty, scratched pans you’re used to hiding away in the cupboard, stainless steel cookware is the type of kitchen item you’ll want to show off.
These are just several of the benefits of high-quality stainless steel cookware, which is prized for its durability, performance, versatility, and elegance. You simply can’t go wrong with a set of high-quality stainless steel pots and pans. It’s time to pull the trigger on well-made stainless steel cookware.
