It's no secret that non-stick pans tend to wear out quickly. If you've ever found yourself trying to scramble eggs on the scratched surface of a non-stick pan, where the dark non-stick surface has given way to the metallic color that lies beneath, you know what we're talking about. You've probably also noticed that non-stick surfaces become less effective over time.
Our non-stick coating is built to last. The stainless steel infused coating, reinforced with a honeycomb design, results in a durable non-stick coating.
The coating used on our non-stick pans is infused with stainless steel particles, which not only creates a durable, long-lasting surface, but also improves the performance of the pan, allowing for even heating and better searing.
Plus, our coating is reinforced with a honeycomb design to enhance its non-stick properties.
The PTFE coating is also made without the use of PFOA.
Sardel's non-stick cookware is manufactured using five layers of stainless steel and aluminum, which results in a high-quality, high-performing product. Much of the non-stick cookware available on the market is made only with an aluminum body, which falls apart more easily and results in uneven heating.
The 5-ply construction enhances the durability of our non-stick pans and also allows for even heating and effective heat distribution - so you won't have to deal with unwanted hot spots.
"In our tests, the nonstick pan worked very well: We were able to use a minimal amount of oil to fry eggs with no sticking."
-Good Housekeeping Magazine
All of our cookware is made in Italy, with a manufacturing partner that has been making cookware for over 100 years. We worked with them closely to design products that blend their traditional craftsmanship with a modern twist, from our hollow heat-resistant handles to our unique honeycomb design.