Our olives are hand picked in Puglia on a family-owned farm.
No pesticides, no fertilizers – straight from the ground and 100% certified organic.
High in antioxidants; strong anti-inflammatory properties. Use it liberally.
Our olive oil is high in unsaturated fats and polyphenols, which pack a lot of antioxidants and health benefits, including: supporting healthy digestion, improving weight-loss, and protecting against heart disease. Also, use our olive oil on your skin and in your hair for added feel-good benefits, such as glowing skin and shiny hair.
Our partners in Italy hand-pick olives grown on their family-run farm and press them just hours later. No additives or chemicals are used whatsoever. The result is 100% Italian extra virgin olive oil, made simply by extracting the juices from freshly harvested olives. The truth is in the taste.
Not all extra-virgin olive oil is equal. Many companies mix their oil with vegetable or canola oils, import low-quality olives from other countries, and just simply say that their olive oil is extra virgin even when it isn’t.
We sell only 100% extra virgin olive oil. Our supply chain is important to us, which is why all of our olives are grown on a family-owned farm in Puglia, Italy, pressed hours later, and bottled on-site.
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I purchased Organic Extra Virgin Olive Oil and besides the great looking white bottle, the olive oil inside is very delicious. I've used for drizzling and for cooking meats, vegetables, and sauces, it's super-versatile. The flavor is incredible!