Oregano Infused Olive Oil
Oregano Infused Olive Oil
Oregano Infused Olive Oil
Oregano Infused Olive Oil

Oregano Infused Olive Oil

$40.00 Save Save

500ML / 16.9 OZ – Organic

100% Italian extra virgin olive oil, infused with oregano. The result is a unique balance of spice, fruitiness, and bitterness, with a hint of oregano, which will enhance and accent the flavors of whatever it is you’re cooking. We recommend that you use it generously, whether as a cooking oil, or as a garnish or in dressings.

Our partners in Italy hand-pick olives grown on their family-run farm and press them just hours later. No additives or chemicals are used whatsoever. The result is 100% Italian extra virgin olive oil infused with oregano, made simply by extracting the juices from freshly harvested olives and adding natural oregano flavor.

Cold extracted within twelve hours of harvesting.
Bottled in UV-coated glass, to protect the olive oil from sunlight.
High polyphenol count.
0.24% acidity level.

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Organic Extra Virgin Olive Oil

$35.00

 

100% Italian Extra Virgin Olive Oil

Our olives are hand picked in Puglia on a family-owned farm.

USDA Certified Organic

No pesticides, no fertilizers – straight from the ground and 100% certified organic.

Health Benefits

High in antioxidants; strong anti-inflammatory properties. Use it liberally.

Health Benefits

High-quality olive oil is high in unsaturated fats and polyphenols, which pack a lot of antioxidants and health benefits, including: supporting healthy digestion, improving weight-loss, and protecting against heart disease. Also, use it on your skin and in your hair for added feel-good benefits, such as glowing skin and shiny hair.

The Truth About Extra Virgin Olive Oil

Not all extra-virgin olive oil is equal. Many companies mix their oil with vegetable or canola oils, import low-quality olives from other countries, and just simply say that their olive oil is extra virgin even when it isn’t.

We sell only 100% extra virgin olive oil. Our supply chain is important to us, which is why all of our olives are grown on a family-owned farm in Puglia, Italy, pressed hours later, and bottled on-site.

Our partners in Italy hand-pick olives grown on their family-run farm and press them just hours later. No additives or chemicals are used whatsoever. The result is 100% Italian extra virgin olive oil, made simply by extracting the juices from freshly harvested olives. The truth is in the taste.